Deconstructed Strawberry Custard Tart
TM6 TM5

Deconstructed Strawberry Custard Tart

5.0 (3 ratings)

Ingredients

Shortcrust Pastry

  • 1 oz sugar
  • 1 lemon
  • 2 oz unsalted butter, softened, in pieces
  • 2 egg yolks, from large eggs
  • 1 vanilla bean pod, seeds only
  • 1 pinch salt
  • 4 oz all-purpose flour

Custard Cream

  • 3 gelatin sheets (approx. 2 g each)
  • cold water, to soak
  • 14 oz whole milk
  • 4 egg yolks, from large eggs
  • 2 oz sugar
  • 1 oz all-purpose flour
  • 2 tsp corn starch
  • 1 pinch salt
  • 3 ½ oz heavy whipping cream, chilled
  • 9 oz mascarpone
  • 1 tsp vanilla sugar (see Tip)

Strawberry Sauce

  • 2 oz sugar
  • 2 oz water
  • 1 tsp lemon juice, freshly squeezed
  • 9 oz fresh strawberries, halved

Nutrition
per 1 portion
Calories
1474.9 kJ / 352.5 kcal
Protein
6.6 g
Carbohydrates
35.9 g
Fat
20.8 g
Saturated fat
11.8 g
Fiber
1.1 g
Sodium
148.6 mg

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