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Ingredients
- 2 lemons, preferably organic, zest and 25 g juice
Pineapple Jam
- 15 - 25 g fresh ginger, peeled, thinly sliced, to taste
- 750 g fresh pineapple, cut into pieces
-
250
g berry sugar
or 250 g jam sugar 2:1
Crumble
- 30 g unsalted butter, chilled
- 180 g almond flour
- 1 tbsp poppy seeds
- 20 g pecan nuts, caramelized (see Tip)
- 15 g maple syrup (optional)
Filling
- 300 g cream cheese, chilled, in pieces
- 50 g whipping cream, 30%-35% M.F., chilled
- 1 ½ tsp vanilla sugar (see Tip)
- 1 pinch salt
- 2 large eggs
- 400 g water
- Nutrition
- per 1 portion
- Calories
- 2997.5 kJ / 716.4 kcal
- Protein
- 14 g
- Carbohydrates
- 74.3 g
- Fat
- 43.5 g
- Saturated fat
- 15.7 g
- Fiber
- 7.1 g
- Sodium
- 247.1 mg
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