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Ingredients
Deig
- 200 - 250 g mozzarella, drenert, delt i biter (2 cm), etter smak
-
2
ts tørrgjær
or 20 g fersk gjær, smuldret - 450 g brødmel, grovt, pluss ekstra til dryssing
- 250 g vann, varmt
- 30 g "extra virgin" olivenolje
- 1 ts finkornet sukker
- 1 ts havsalt
Topping
- 20 oliven, svart, uten stein, delt i to
- 2 rød paprika, grillet, på glass, i tynne skiver (1 cm)
- 2 rødløk, små, delt i tynne skiver (5 mm)
-
190
g rød pesto, hjemmelaget (se tips)
or 1 glass rød pesto (190 g jar) - 1 glass artisjokk hjerte, i olje (1 x 280 g glass), drenert, delt i fire
- 2 ss pinjekjerner, ristet
- balsamico glaze, til drypping
- Nutrition
- per 1 skive
- Calories
- 1023 kJ / 245 kcal
- Protein
- 9 g
- Carbohydrates
- 21 g
- Fat
- 13 g
- Saturated fat
- 3 g
- Sodium
- 493 mg
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