Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vann, til koking av ravioli
- 2 ts havsalt, pluss 2 klyper
- 100 g cheddarost, delt i biter (2 cm)
- 100 g mozzarella, delt i biter (2 cm)
- ½ ss balsamico
- 50 g "extra virgin" olivenolje
- 2 klyper malt svart pepper, pluss ¼ ts
- 3 hvitløksfedd
- 100 g løk, delt i fire
- 400 g kjøttdeig av storfe, mager (5% fat), delt i biter
- 400 g hakket tomat, på boks
- 1 ts blandete urter, tørket
- 1 ts finkornet sukker
- 500 g ravioli med ostefyll, fersk
- 400 g spinatblader, frosne (frossen vekt), tint og væsken presset ut
- 150 g ruccola, blader
- ½ rødløk, liten (ca. 25 g), i tynne skiver
- parmesanost, til riving
- Nutrition
- per 1 porsjon
- Calories
- 3241 kJ / 776 kcal
- Protein
- 51 g
- Carbohydrates
- 42 g
- Fat
- 43 g
- Saturated fat
- 18 g
- Sodium
- 1310 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r752342