Compatible versions
Pesce al limone con patate e verdure al prezzemolo
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio (optional)
- 40 g di succo di limone, spremuto fresco
- 60 g di olio extravergine di oliva
- ¼ di cucchiaino di sale
- ¼ di cucchiaino di pepe nero macinato
- 4 filetti di pesce (nasello, trota, branzino, salmone, merluzzo,...)
- 500 g di acqua
- 250 g di patate, pelate e a pezzi (2-3 cm)
-
150
g di fagiolini verdi freschi, puliti
or 150 g di fagiolini surgelati, puliti
- Nutrition
- per 1 porzione
- Calories
- 1472.3 kJ / 351.9 kcal
- Protein
- 34.2 g
- Carbohydrates
- 14.6 g
- Fat
- 17.9 g
- Saturated fat
- 3 g
- Fiber
- 2.5 g
- Sodium
- 239.3 mg
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r752424