Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 620 g d'eau
- 1 c. à café de sucre en poudre
-
20
g de levure boulangère fraîche, émiettée
or 9 g de levure boulangère sèche - 400 g de farine de blé, et un peu pour le plan de travail
- 50 g d'huile d'olive, et un peu pour le saladier
- 1 c. à café de sel, et 3 pincées
- 130 g d'oignons, coupés en deux
- 1 gousse d'ail
- 380 g de tomates concassées en conserve
- 1 branche de thym frais
- 4 brins de persil frais, équeutés
- 1 feuille de laurier
- 3 pincées de poivre 5 baies
- 400 g de courge butternut, détaillée en cubes
- 300 g de champignons bruns, frais
- 12 tranches de fromage à raclette
- salade verte, pour le service
- Nutrition
- per 1 part
- Calories
- 2327.8 kJ / 556.8 kcal
- Protein
- 23.8 g
- Carbohydrates
- 54.3 g
- Fat
- 25.8 g
- Saturated fat
- 11 g
- Fiber
- 6.3 g
- Sodium
- 909.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r752700