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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 cipolla bianca in quarti
- 2 carote, pelate e a pezzi (2 cm)
- 1 gambo di sedano a pezzi (2 cm)
- 40 g di olio extravergine di oliva
- 800 g di petti di pollo a cubetti (3-4 cm)
- 40 g di vino rosso
- 1 rametto di rosmarino fresco intero, lavato ed asciugato (vedere consiglio)
- 400 g di polpa di pomodoro a pezzi, spellati e senza semi
- 2 cucchiai di olive taggiasche denocciolate
- 2 cucchiaini di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1470 kJ / 351.3 kcal
- Protein
- 49.1 g
- Carbohydrates
- 8.7 g
- Fat
- 13.2 g
- Saturated fat
- 2 g
- Fiber
- 3.3 g
- Sodium
- 1135.4 mg
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