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Ingredients
- 40 g di semi di sesamo neri + q.b.
-
200
g di ceci secchi neri, ammollati in acqua calda per 6-8 ore e scolati
or 200 g di ceci in scatola neri (vedere consigli per la preparazione) - 1000 g di acqua calda
- 2 spicchi di aglio
- 20 g di olio di sesamo
- 60 g di olio di oliva
- 50 g di succo di limone, spremuto fresco e filtrato
- 1 cucchiaino di sale
- 1 cucchiaino di paprika dolce
- 1 pizzico di pepe di Cayenna
- prezzemolo fresco, le foglioline lavate ed asciugate q.b per decorare
- Nutrition
- per 1 Ricetta completa
- Calories
- 4761 kJ / 1138 kcal
- Protein
- 20.9 g
- Carbohydrates
- 40.5 g
- Fat
- 101.4 g
- Saturated fat
- 9.7 g
- Fiber
- 22.5 g
- Sodium
- 2600.2 mg
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