Compatible versions
Korean-style Glazed Cod with Rice and Steamed Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
-
2
Tbsp Korean chilli paste (gochujang)
or 2 Tbsp sambal oelek, or 1 Tbsp Thai chilli paste - 80 g honey
-
45
g rice vinegar
or 30 g white vinegar - 50 g white miso paste
- 30 g light soy sauce
- 25 g sesame oil, plus 1 Tbsp for drizzling
- olive oil, for greasing
-
300
g fresh shiitake mushrooms, sliced (1 cm)
or 300 g chestnut mushrooms, sliced (1 cm) - 4 cod fillets, skin on (approx. 150 g each), fresh or defrosted from frozen
- 1000 g water
- 200 g rice e.g. white jasmine rice, basmati rice
- 400 g broccoli, cut in small florets
- 2 Tbsp toasted sesame seeds, for garnishing
- 30 g spring onions, thinly sliced (1-2 mm), for garnishing
- Nutrition
- per 1 portion
- Calories
- 2750 kJ / 657 kcal
- Protein
- 54 g
- Carbohydrates
- 76 g
- Fat
- 16 g
- Saturated fat
- 2.4 g
- Fiber
- 5.6 g
- Sodium
- 1233 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r752830