Mushroom and Feta Strudel with Spinach
TM6 TM5

Mushroom and Feta Strudel with Spinach

4.7 (21 ratings)

Ingredients

  • 3 oz yellow onions, cut into pieces
  • 2 garlic cloves
  • ½ oz olive oil
  • 12 oz fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
  • ¼ tsp salt, to taste
  • 3 ½ oz fresh baby spinach
  • 1 oz unsalted butter, cut into pieces
  • 6 sheets phyllo dough
  • 2 oz feta cheese, crumbled

Nutrition
per 1 slice
Calories
630.7 kJ / 150.7 kcal
Protein
3.9 g
Carbohydrates
14.7 g
Fat
8.9 g
Saturated fat
2.5 g
Fiber
1.2 g
Sodium
179.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r752848