Gulerods- og sellerisuppe

Gulerods- og sellerisuppe

5.0 2 rating

Prep. 15min

Total 45min

4 portioner

Ingredients

Suppe

rødløg halveret
50 g
olivenolie
30 g
knoldselleri skåret i mindre stykker
200 g
gulerødder skåret i mindre stykker
400 g
salt
1 ½ tsk
vand
500 g
kvark i mindre stykker
100 g

Urteolie

blandede urter, tørrede (fx persille, basilikum og oregano)
1 spsk
fed hvidløg
1
olivenolie
30 g
citronsaft friskpresset
1 tsk
sukker
1 knivspids
salt
¼ tsk
sort peber, stødt
1 - 2 knivspidser

Difficulty

easy

Nutrition per 1 portion

Sodium 1 mg

Protein 6 g

Calories 1163 kJ / 278 kcal

Fat 21 g

Fiber 4.3 g

Saturated fat 5 g

Carbohydrates 17 g

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Also featured in

November 13 Recipes
International

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