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Gulerødder i sursød-lage

Gulerødder i sursød-lage
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Prep. 10min
Total 1 h
600 g
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Ingredients

  • fed hvidløg
    2
  • ingefær skåret i skiver (2 mm)
    15 g
  • sukker
    100 g
    100 g farin
  • eddike
    100 g
  • olivenolie
    50 g
  • løg skåret i både
    100 g
  • gulerødder skåret i skiver (3 mm)
    220 g
  • salt
    1 tsk

Difficulty

easy

Nutrition per 600 g

Sodium 1374 mg
Protein 4 g
Calories 4175.6 kJ / 998 kcal
Fat 51 g
Fiber 8 g
Saturated fat 7 g
Carbohydrates 135 g

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