Peeler Warm Potato Salad
TM6

Peeler Warm Potato Salad

3.7 (3 ratings)

Ingredients

  • 42 oz water, divided
  • 2 tsp extra virgin olive oil, divided (see Tip) (optional)
  • 32 oz russet potatoes, divided, cut into pieces (2 in. wide)
  • 10 oz beef broth
  • 4 whole large eggs, rinsed (optional)
  • 1 tbsp honey
  • 4 tbsp whole grain Dijon mustard
  • 2 tbsp extra virgin olive oil
  • 2 stalks celery, thinly sliced
  • 1 dill pickle, diced small
  • 10 - 15 fresh chives, chopped, plus extra to garnish
  • ¼ tsp ground black pepper, to taste
  • paprika, to garnish, to taste

Nutrition
per 1 portion
Calories
775.2 kJ / 185.3 kcal
Protein
4.7 g
Carbohydrates
31.7 g
Fat
5.1 g
Saturated fat
0.7 g
Fiber
4.4 g
Sodium
387.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r752995