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Ingredients
Milchreis
- 1 Vanilleschote
- ½ TL Zucker
- 1 Prise Salz
- 1000 g Milch
- 220 g Milchreis
Zwetschkenkompott
- 800 g Zwetschgen, frisch oder Tk aufgetaut, halbiert und entsteint
- 60 g Wasser
- 60 g Gelierzucker 2:1
- ¼ Zimt, gemahlen (optional)
- Nutrition
- per 1 Portionen
- Calories
- 2116 kJ / 505.7 kcal
- Protein
- 12.9 g
- Carbohydrates
- 94.5 g
- Fat
- 9.3 g
- Saturated fat
- 4.8 g
- Fiber
- 3.4 g
- Sodium
- 145.6 mg
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