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Ingredients
-
80
g di Cheddar a cubetti
or 80 g di Edam (formaggio olandese) o Gruviera, a cubetti - 100 g di cipolla rossa a pezzi
- 500 g di acqua
- 4 uova
- 300 g di patate, pelate e a pezzi (2-3 cm)
- 4 - 6 pizzichi di sale
- 300 g di cimette di cavolfiore a pezzi (circa 3 cm)
- 6 - 7 rametti di aneto fresco, le foglioline lavate ed asciugate + q.b.
- 150 g di yogurt naturale bianco, non zuccherato
- 30 g di senape di Digione
- 20 - 30 g di maionese (optional)
- 1 - 2 cucchiai di aceto di vino bianco
- ½ cucchiaino di zucchero
- ½ cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 910.7 kJ / 217.7 kcal
- Protein
- 9.2 g
- Carbohydrates
- 15.1 g
- Fat
- 13.7 g
- Saturated fat
- 4.4 g
- Fiber
- 2.7 g
- Sodium
- 534.1 mg
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