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Ingredients
Pickled vegetables
- 250 g soy sauce
- 200 g white sugar
- 250 g white wine vinegar
- 1 daikon (approx. 400-600 g), trimmed, peeled, cut into quarters and finely sliced.
- 1 carrot, peeled and cut into slices (3 mm)
- 2 fresh long red chillies, trimmed and thinly sliced, plus extra to garnish
Potato salad
- 800 g new baby potatoes, cut an even size that fit through hole in mixing bowl lid
- 1600 g water
- 1 tsp sea salt
- 3 spring onions/shallots, trimmed and cut into pieces, plus extra to garnish
- 200 g Kewpie mayonnaise
- ¼ tsp sesame oil
- 1 Lebanese cucumber, cut into quarters and sliced
- Nutrition
- per 1 portion
- Calories
- 2202.6 kJ / 526.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 65.7 g
- Fat
- 24.1 g
- Saturated fat
- 3.6 g
- Fiber
- 5.1 g
- Sodium
- 2877.9 mg
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