Japanese Cheese Tarts

Japanese Cheese Tarts

5.0 5 rating

Prep. 10min

Total 1 h 55min

24 potongan

Ingredients

Kulit tart

tepung terigu protein rendah tambahkan untuk taburan
500 g
500 g tepung terigu untuk cake dan kue kering, tambahkan untuk taburan
gula kastor
120 g
mentega asin potong dadu (1 cm)
300 g
telur (50 g)
1

Lelehan custard keju

keju krim (cream cheese) lunak
500 g
susu segar
60 g
gula kastor
100 - 130 g
whipping cream
200 g
rum (optional)
10 g
maizena
1 sdm
sari lemon
2 sdt
ekstrak vanila
¼ sdt
kuning telur dikocok lepas
1

Difficulty

medium

Nutrition per 1 potongan

Protein 7.8 g

Calories 1435.1 kJ / 343 kcal

Fat 23.3 g

Fiber 0.6 g

Carbohydrates 26.7 g

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