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Ingredients
- 300 g udang besar, dibersihkan, antena dan kotoran hitam di punggung udang dibuang
- 1 jumput garam
- 1 jumput lada putih bubuk
- 20 g minyak goreng
- 5 siung bawang putih
- 20 g jahe segar
- 80 g saus tomat
- 30 g saus cabai
- 10 g kecap asin
- 20 g gula cokelat
-
20
g cuka beras putih
or 20 g arak masak (Chinese rice wine/Shaoxing Hua Tiao) - 150 g nanas segar, potong dadu
- 150 g paprika hijau, potong kecil-kecil
- 150 g paprika merah, potong kecil-kecil
- Nutrition
- per 1 porsi
- Calories
- 1209 kJ / 289 kcal
- Protein
- 24 g
- Carbohydrates
- 33 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Fiber
- 5 g
- Sodium
- 934 mg
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