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Ingredients
- 10 g minyak goreng
- 500 g udang (berkisar 10 ekor udang), antena dan kulit dibuang, dibersihkan dan dikeringkan dengan tisu dapur
- 5 siung bawang putih
- 4 kuning telur asin, dibilas
- 50 g mentega, lunak di suhu ruang
- 2 tangkai daun kari segar, daun saja
- 3 - 5 cabai rawit, iris-iris
- 10 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- ½ sdt garam
- ½ sdt lada putih bubuk
- Nutrition
- per 1 porsi
- Calories
- 949 kJ / 227 kcal
- Protein
- 23 g
- Carbohydrates
- 2 g
- Fat
- 14 g
- Saturated fat
- 7 g
- Fiber
- 0 g
- Sodium
- 360 mg
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