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Ingredients
- 50 g air panas
- 20 bunga telang biru, segar atau kering, sedikit dibilas
- 1200 g air
- ½ sdt garam
- 200 g santan
- 300 g beras ketan, direndam selama 2 jam dan sisihkan
- 3 daun pandan, potong sepanjang 5 cm
- Nutrition
- per 1 porsi
- Calories
- 338 kJ / 81 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 3 g
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