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Ingredients
- 100 g jamur shitake kering, direndam hingga lunak
- 10 siung bawang putih
- 150 g bawang merah
- 5 cabai merah segar, biji dibuang
- 1000 g samcan daging babi, tanpa kulit, iris tipis-tipis (0.5 cm)
- 80 g tauco
- 20 g kecap ikan
- 30 g saus tiram
- 30 g kecap hitam
- 20 g kecap asin
- 30 g gula cokelat
- 20 g kaldu jamur
- 30 g minyak goreng
- Nutrition
- per 1 jar
- Calories
- 1477 kJ / 353 kcal
- Protein
- 41 g
- Carbohydrates
- 40 g
- Fat
- 50 g
- Saturated fat
- 17 g
- Fiber
- 5 g
- Sodium
- 2018 mg
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