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Dill-Essig-Gurken

Dill-Essig-Gurken
4.3 28 ratings
Prep. 1 h
Total 336 h
5 Gläser
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Ingredients

  • Einlegegurken
    1400 g
  • Salz
    6 TL
  • Wasser und mehr zum Angießen
    120 g
  • Balsamico, hell
    700 g
  • Honig
    100 g
  • Zucker
    200 g
  • Zitronensaft
    30 g
  • Knoblauchzehen in dünnen Scheiben
    5
  • Dill grob gehackt
    1 Bund
  • frische Meerrettichwurzel in feinen Scheiben
    50 g
  • Senfkörner, braun (ca. 25 g)
    5 geh. TL
  • Pfefferkörner, schwarz (ca. 25 g)
    5 TL

Nutrition per 1 Glas

Calories 450 kcal / 1883 kJ
Protein 6 g
Fat 2 g
Carbohydrates 64 g
Fiber 4.5 g
Saturated fat 0 g
Sodium 2360 mg

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Also featured in

THERMOMIX® Magazin 3/2022 41 Recipes
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