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Ingredients
- 900 g Wasser
- 1 TL Salz
- 1000 g Kartoffeln, mit Schale, mittelgroß
- 1 Zwiebel, halbiert
- 100 g Katenschinkenwürfel
- 40 g Butter, in Stücken
- 40 g Mehl
- 400 g Milch
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 Prisen Pfeffer
- ½ Bund Schnittlauch, in feinen Röllchen (optional)
- Nutrition
- per 1 Portion
- Calories
- 1771 kJ / 423 kcal
- Protein
- 17 g
- Carbohydrates
- 59 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 6.3 g
- Sodium
- 1325 mg
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