Scottish Eggs
TM5 TM6

Scottish Eggs

3.7 (15 ratings)

Ingredients

  • 500 g Wasser
  • 8 Eier
  • 5 Stängel Petersilie, abgezupft
  • 1 Zwiebel, halbiert
  • 600 g Hackfleisch gemischt, grob zerzupft
  • 30 g Paniermehl und etwas mehr zum Wenden
  • 1 ½ TL Salz
  • ½ TL Pfeffer
  • 2 TL Senf
  • Öl zum Frittieren

Nutrition
per 1 Stück
Calories
994 kJ / 238 kcal
Protein
17 g
Carbohydrates
4 g
Fat
17 g
Saturated fat
6 g
Fiber
0.5 g
Sodium
422 mg

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