Mango-Creme mit Raffaello® -Crunch
TM5 TM6

Mango-Creme mit Raffaello® -Crunch

4.3 (211 ratings)

Ingredients

  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 400 g Mango, in Stücken
  • 60 g Zucker
  • 20 g Zitronensaft
  • 1 Pck. Vanille-Saucenpulver ohne Kochen (39 g)
  • 500 g Quark, 20% Fett
  • 30 g Milch
  • 200 g Kokos-Mandel-Pralinen (z. B. Raffaello®)
  • 2 EL Kokosraspeln, geröstet (optional)
  • 30 g Kokos-Mandel-Pralinen, z. B. Raffaello
  • 2 EL Pistazien, gehackt (optional)

Nutrition
per 1 Portion
Calories
2486 kJ / 594 kcal
Protein
18 g
Carbohydrates
29 g
Fat
45 g
Saturated fat
27 g
Fiber
0.8 g
Sodium
418 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r753716