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Ingredients
Falafeln
- ½ Bund Petersilie, abgezupft
- ½ Bund Minze, abgezupft
- 1 Bund Koriander, abgezupft
- 20 g Öl
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 2 Dosen Kichererbsen (à 400 g), abgetropft und abgespült
- 50 g Mehl
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Chiliflocken
- ½ TL Koriander, gemahlen
- 1 Ei
- 1 ½ TL Salz
- ¼ TL Pfeffer
Gemüse und Fertigstellung
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl und mehr zum Frittieren
- 50 g Tomatenmark
- 1 TL Zucker
- 300 g Cherry-Tomaten, halbiert
- 1 TL Salz
- ½ TL Pfeffer
- 2 Lorbeerblätter, getrocknet
- 1 TL Paprika de la Vera
- 400 g Paprika, bunt, in Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2750 kJ / 657 kcal
- Protein
- 29 g
- Carbohydrates
- 101 g
- Fat
- 29 g
- Saturated fat
- 3 g
- Fiber
- 48.9 g
- Sodium
- 1330 mg
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