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Ingredients
Capesante
- 1500 g di acqua
- 30 g di succo di limone
- 12 capesante
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
Glassa alla melagrana
- 25 g di scalogno a metà
- 50 g di chicchi di melagrana + q.b.
- 30 g di burro
- 50 g di brandy
- 1 pizzico di sale (optional)
- 1 pizzico di pepe bianco macinato (optional)
Terminare la preparazione
- 20 g di burro
- Nutrition
- per 1 porzione
- Calories
- 832.3 kJ / 199 kcal
- Protein
- 8.1 g
- Carbohydrates
- 7 g
- Fat
- 12.4 g
- Saturated fat
- 6.3 g
- Fiber
- 0.9 g
- Sodium
- 201.1 mg
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