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Ingredients
- 300 g de panais, coupés en morceaux
- 60 g d'échalotes, coupées en deux
- 15 g de beurre (voir "Conseil(s)")
- 200 g de mâche
- 700 g d'eau
- 1 cube de bouillon de légumes
- 50 g de crème liquide 35% m.g.
-
4
c. à café d'huile de noisette, pour le service
(optional)
or 4 c. à café d'huile de sésame (optional) - croûtons, pour le service (optional)
- Nutrition
- per 1 portion
- Calories
- 722.5 kJ / 173.8 kcal
- Protein
- 2.8 g
- Carbohydrates
- 12.3 g
- Fat
- 12 g
- Saturated fat
- 5.5 g
- Fiber
- 3.8 g
- Sodium
- 529.5 mg
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