French Herb Cream Cheese
TM6 TM5

French Herb Cream Cheese

3.8 (8 ratings)

Ingredients

  • 200 g double cream
  • 1 garlic clove
  • 2 - 3 tsp dried herbes de Provence, (see tip)
  • 200 g sour cream, 20 % fat
  • 500 g mascarpone cheese
  • 1 heaped tsp salt
  • ½ tsp ground black pepper
  • ½ tsp lemon juice
  • baguettes, for serving

Nutrition
per 900 g
Calories
11721.8 kJ / 2801.6 kcal
Protein
38.5 g
Carbohydrates
35.6 g
Fat
284.7 g
Saturated fat
165.6 g
Fiber
1.4 g
Sodium
5140.9 mg

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