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Ingredients
- 200 g double cream
- 1 garlic clove
- 2 - 3 tsp dried herbes de Provence, (see tip)
- 200 g sour cream, 20 % fat
- 500 g mascarpone cheese
- 1 heaped tsp salt
- ½ tsp ground black pepper
- ½ tsp lemon juice
- baguettes, for serving
- Nutrition
- per 900 g
- Calories
- 11721.8 kJ / 2801.6 kcal
- Protein
- 38.5 g
- Carbohydrates
- 35.6 g
- Fat
- 284.7 g
- Saturated fat
- 165.6 g
- Fiber
- 1.4 g
- Sodium
- 5140.9 mg
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