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Ingredients
Caramel Sauce
- 35 g unsalted butter, diced
- 65 g dark brown sugar
- 35 g double cream
- ¼ tsp salt
Pecan Cream Cheese Filling
- 80 g pecan nut halves
- 120 g granulated sugar
- 40 g unsalted butter, soft
- 90 g cream cheese
Macarons
- 200 g granulated sugar
- 100 g pecan nut halves
- 15 g cornflour
- 2 egg whites, from medium eggs
Assembly
- 20 pinches sea salt flakes
- 20 pecan nut halves
- Nutrition
- per 1 piece
- Calories
- 877 kJ / 210 kcal
- Protein
- 1.8 g
- Carbohydrates
- 22 g
- Fat
- 14 g
- Saturated fat
- 3.9 g
- Fiber
- 1.2 g
- Sodium
- 168 mg
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