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Ingredients
- 300 g cebuli, przekrojonej na pół
- 20 g korzenia imbiru, świeżego, pokrojonego na 2 mm plastry
- 1 - 2 ząbki czosnku (optional)
- 100 g miodu
- 40 g soku z cytryny, świeżo wyciśniętego
- ¼ łyżeczki cynamonu, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 1809 kJ / 432 kcal
- Protein
- 5 g
- Carbohydrates
- 103 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 4.9 g
- Sodium
- 25 mg
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