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Ingredients
牛骨高汤
- 800 克 牛骨 ，切10厘米左右大块（见要诀）
- 2 个 八角
- 2 片 香叶
- 20 克 姜 ，切片
- 20 克 料酒
- 1400 克 水
牛肉汤
- 250 克 牛里脊 ，切薄片
- 100 克 水
- 5 克 生抽
- 10 克 淀粉
- 150 克 毛肚 ，冲洗干净，切块
- 10 克 料酒
- 250 克 卷心菜 ，切块
- 5 克 盐
- 50 克 芹菜 ，切段
- Nutrition
- per 1 人份
- Calories
- 553.8 kJ / 132.5 kcal
- Protein
- 21.1 g
- Carbohydrates
- 6.3 g
- Fat
- 2.5 g
- Saturated fat
- 0.4 g
- Fiber
- 0.6 g
- Sodium
- 571.4 mg
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