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Ingredients
Buchteln
- 220 g milk
- 2 tsp dried instant yeast
- 30 g caster sugar
- 2 tsp natural vanilla extract
- 180 g unsalted butter, softened, cut into pieces
- 330 g baker's flour, plus extra to dust
- 2 egg yolks
- 1 pinch sea salt
- 1 lemon, zest only, no white pith
- oil, to grease
- 12 tbsp jam (approx. 200 g - see Tips)
Vanilla custard
- 250 g milk
- 250 g pouring (whipping) cream
- 4 egg yolks
- 1 - 2 tbsp rum, to taste
- 1 tsp vanilla bean paste
- 20 g cornflour
- 50 g caster sugar
- icing sugar, to dust
- Nutrition
- per 1 piece
- Calories
- 1859.1 kJ / 444.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 49.5 g
- Fat
- 23.7 g
- Saturated fat
- 14.1 g
- Fiber
- 1.5 g
- Sodium
- 50.1 mg
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