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Ingredients
Chai latte ice cream
- 180 g white sugar
- 680 g pouring (whipping) cream
- 1 ½ tbsp black tea leaves (dried)
- 1 tsp ground cinnamon
- 1 tsp ground cardamom
- ¾ tsp clove, ground
- ½ tsp ground ginger
- ½ tsp nutmeg
- ½ tsp fennel seeds
- 8 egg yolks
- 340 g full cream milk
- ½ tsp salt
Chocolate sauce
- 100 g chocolate, broken into pieces
- 250 g pure cream
- 50 g unsalted butter, cut into pieces
- 30 g honey
- ½ tsp natural vanilla extract
- 1 - 2 pinches salt
- 4 - 6 waffle cones (good quality)
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 2353.7 kJ / 562.6 kcal
- Protein
- 5.7 g
- Carbohydrates
- 36.4 g
- Fat
- 45.7 g
- Saturated fat
- 27.5 g
- Fiber
- 1 g
- Sodium
- 211.1 mg
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