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Ingredients
- 250 g de riz à grain court japonais
- 100 g de saucisses chinoises (voir "Conseil(s)")
- 50 g de petits pois, frais ou surgelés
- 70 - 100 g de lardons
- 10 g de sauce de soja légère (claire)
- 5 g de sauce de soja épaisse (ou foncée)
- 360 g d'eau
- 1 c. à café de sucre en poudre
- ¼ c. à café de sel
-
¼
c. à café de poivre blanc moulu
or ¼ c. à café de poivre noir moulu - ciboule, ciselée pour la finition
- Nutrition
- per 1 portion
- Calories
- 2054.5 kJ / 491 kcal
- Protein
- 14.2 g
- Carbohydrates
- 71.8 g
- Fat
- 17.8 g
- Saturated fat
- 7.3 g
- Fiber
- 0.9 g
- Sodium
- 796.4 mg
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