Sursøt svineribbe

Sursøt svineribbe

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Prep. 15min

Total 2 h 25min

4 porsjoner

Ingredients

ingefær, fersk skrelt, delt i runde skiver (2 mm)
40 g
svineribbe delt i individuelle ribbein
500 g
sesamolje
70 g
brunt sukker
60 g
soyasaus, lett
45 g
balsamico
60 g
vårløk delt i tynne skiver, pluss ekstra til pynt
100 g
stjerneanis
2
vann
600 g
basmatiris
200 g
maisstivelse
2 ss
sesamfrø til pynt
20 g

Difficulty

medium

Nutrition per 1 porsjon

Sodium 0.7 mg

Protein 26 g

Calories 3438 kJ / 821.8 kcal

Fat 50 g

Fiber 2.5 g

Saturated fat 12.5 g

Carbohydrates 66 g

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