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Ingredients
Albóndigas
- aceite de oliva, para engrasar
- 1100 g de agua
- 90 g de quinoa blanca
- 60 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 30 g de mezcla de hierbas frescas (p. ej. perejil, tomillo, orégano)
- 1 cdita de sal, o al gusto
- 1 cdita de pimienta negra molida
- ½ cdita de pimienta de cayena
- ¼ cdita de hinojo, en semillas
- 600 g de carne de pavo, ahumada, en trozos, sin huesos ni piel
- 1 huevo grande
- 25 - 35 de aceitunas negras deshuesadas, en rebanadas
Salsa de tomate
- 120 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 30 g de aceite de oliva extra virgen
- 840 g de puré de tomate, casero
- ½ cdita de sal, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
Espaguetis espeluznantes
- 1200 g de agua, (ver tip)
- 1 ½ cdita de sal
- 360 g de espagueti
- Nutrition
- per 1 porción
- Calories
- 2097.5 kJ / 501.3 kcal
- Protein
- 33.5 g
- Carbohydrates
- 66.7 g
- Fat
- 11.3 g
- Fiber
- 7 g
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