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Ingredients
Stracciatella-Cupcakes
- 200 g dunkle Schokolade, in Stücken
- 140 g Zucker
- ½ Vanilleschote
- 2 Eier (Größe M)
- 140 g Butter, weich, in Stücken
- 200 g Milch
- 280 g Weizenmehl, glatt
- 1 TL Backpulver
- 1 Prise Salz
Topping
-
150
g Himbeeren, frisch
or 150 g Himbeeren, gefroren, aufgetaut - 1 TL Vanillezucker, selbst gemacht
- 300 g Mascarpone
- 200 g Crème fraîche
- 2 Päckchen Sahnesteif (à 8 g)
- 70 g Staubzucker
- Nutrition
- per 1 Stück
- Calories
- 2074 kJ / 496 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 30 g
- Saturated fat
- 17 g
- Fiber
- 3.3 g
- Sodium
- 187 mg
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