Brabanter Knöpfe
TM5 TM6

Brabanter Knöpfe

4.6 (42 ratings)

Ingredients

Mürbteig

  • 100 g Mandeln
  • 180 g Butter, kalt, in Stücken
  • 180 g Weizenmehl, glatt
  • 70 g Staubzucker
  • 2 TL Vanillezucker
  • 1 TL Backpulver
  • ½ TL Zimt, gemahlen
  • 100 g Ribiselmarmelade (siehe Tipp)

Glasur und Fertigstellung

  • 200 g Schokoglasur-Drops (siehe Tipp)
  • Mandelblättchen für die Dekoration

Nutrition
per 1 Stück
Calories
320 kJ / 76 kcal
Protein
1 g
Carbohydrates
7 g
Fat
5 g
Saturated fat
2 g
Fiber
0.7 g
Sodium
5 mg

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