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Brabanter Knöpfe

Brabanter Knöpfe
4.6 42 ratings
Prep. 50min
Total 1 h 30min
55 Stück
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Ingredients

Mürbteig
  • Mandeln
    100 g
  • Butter kalt, in Stücken
    180 g
  • Weizenmehl, glatt
    180 g
  • Staubzucker
    70 g
  • Vanillezucker
    2 TL
  • Backpulver
    1 TL
  • Zimt, gemahlen
    ½ TL
  • Ribiselmarmelade (siehe Tipp)
    100 g
Glasur und Fertigstellung
  • Schokoglasur-Drops (siehe Tipp)
    200 g
  • Mandelblättchen für die Dekoration

Nutrition per 1 Stück

Calories 76 kcal / 320 kJ
Protein 1 g
Fat 5 g
Carbohydrates 7 g
Fiber 0.7 g
Saturated fat 2 g
Sodium 5 mg

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