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Creamy tomato soup

Creamy tomato soup
4.8 13 ratings
Prep. 15min
Total 30min
2 portions
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Ingredients

  • garlic clove
    ½
  • onions cut in halves
    25 g
  • butter
    15 g
    15 g olive oil
  • tomatoes cut in halves
    350 g
  • tomato purée (concentrated)
    35 g
  • salt
    ½ tsp
  • sugar
    ½ tsp
  • dried oregano
    ½ tsp
    ½ tsp dried pizza herb mix
  • water
    250 g
  • stock cube (for 0.5 l)
    ½
    ½ heaped tsp stock paste, homemade
  • cream
    50 g
  • fresh basil leaves
    1 - 2
  • fresh parsley leaves only
    ½ sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 642.5 mg
Protein 2.8 g
Calories 791.6 kJ / 189.2 kcal
Fat 15.8 g
Fiber 2.8 g
Saturated fat 9.6 g
Carbohydrates 11.6 g

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