Compatible versions
Arroz de Sichuan con carne picada y aceite de chile (Cocción de arroz) - China
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de arroz de grano largo
Aceite de chile
- 50 g de guindilla seca
- 300 g de aceite de oliva
- 90 g de cebolla en juliana
- 1 palo de canela partido por la mitad
- 1 anís estrellado
- 5 g de pimienta de Sichuán
- 1 cucharada de semillas de cilantro
- 2 hojas de laurel secas
- 2 vainas de cardamomo (optional)
- 1 cucharadita de sal
- 1 trozo de jengibre fresco de aprox. 4 cm, en rodajas finas
- 3 dientes de ajo
Arroz de Sichuan
- 5 g de pimienta de Sichuán
- 20 g de jengibre fresco en rodajas de 2 cm
- 2 dientes de ajo
- 30 g de aceite de oliva
- 250 g de carne picada
- 20 g de vino de arroz
- 500 g de agua
- 30 g de salsa de soja
- ½ cucharadita de azúcar moreno
- ½ cucharadita de sal
- ½ cucharadita de pimienta blanca molida
- 1 pak choi en cuartos a lo largo
- Nutrition
- per 4 raciones
- Calories
- 20421.4 kJ / 4880.8 kcal
- Protein
- 76.3 g
- Carbohydrates
- 278 g
- Fat
- 390.7 g
- Saturated fat
- 67.1 g
- Fiber
- 32.5 g
- Sodium
- 5403.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r755418