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Ingredients
Salsa al pomodoro
- 30 g di cipolla rossa dolce
- 30 g di carota, pelata e a pezzi
- 20 g di olio extravergine di oliva
- 400 g di passata di pomodoro
- 5 g di sale
Formaggi
- 250 g di Parmigiano Reggiano stagionato (almeno 30 mesi) a pezzi (2-3 cm)
- 200 g di mozzarella per pizza a pezzi
- 200 g di Fontina a pezzi
Crêpes
- 50 g di burro
- 600 g di latte
- 250 g di farina tipo 00
- 4 uova
- 1 pizzico di sale
Besciamella
- 40 g di burro + q.b.
- 500 g di latte + q.b.
- 40 g di farina tipo 00
- ½ cucchiaino di sale + q.b.
- 2 pizzichi di pepe nero macinato + q.b.
- 2 pizzichi di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 3525.3 kJ / 842.5 kcal
- Protein
- 45 g
- Carbohydrates
- 49.6 g
- Fat
- 53 g
- Saturated fat
- 25.5 g
- Fiber
- 0.7 g
- Sodium
- 1381.4 mg
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