Cantucci bicolore
TM6 TM5

Cantucci bicolore

4.1 (16 ratings)

Ingredients

  • 250 g di farina tipo 0
  • 220 g di zucchero
  • 1 pizzico di sale
  • 1 cucchiaino di lievito in polvere per dolci
  • 150 g di mandorle con la pellicina
  • 2 uova
  • 1 stecca di vaniglia, i semini

Terminare la preparazione

  • 200 g di cioccolato fondente (70% di cacao) a pezzi

Nutrition
per 1 pezzo
Calories
436.3 kJ / 104.3 kcal
Protein
2.1 g
Carbohydrates
15 g
Fat
4.4 g
Saturated fat
1.4 g
Fiber
1.2 g
Sodium
23.9 mg

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