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Ingredients
Pasta frolla
- 300 g di farina tipo 00
- 130 g di zucchero
- 75 g di acqua
- 40 g di olio di semi di arachidi
- 40 g di olio di riso
- 1 pizzico di sale
- ½ cucchiaino di lievito in polvere per dolci
- ½ limone, preferibilmente biologico, la scorza grattugiata
Crema pasticcera
- 500 g di bevanda vegetale
- 100 g di zucchero
- 80 g di amido di mais (maizena)
- ½ stecca di vaniglia, i semini
- ½ limone, preferibilmente biologico, la scorza grattugiata
Terminare la preparazione
- frutti di bosco, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 1105.3 kJ / 264.2 kcal
- Protein
- 2.9 g
- Carbohydrates
- 49.6 g
- Fat
- 7.3 g
- Saturated fat
- 0 g
- Fiber
- 0.6 g
- Sodium
- 82.8 mg
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