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Mini quiche alle patate, radicchio e carciofi (vegan)
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Ingredients
Impasto
- 300 g di farina tipo 00
- 100 g di acqua
- 100 g di olio di semi di mais
- 10 g di sale
- 2 cucchiaini di lievito istantaneo per torte salate
Ripieno
- 400 g di acqua
- 300 g di patate, pelate e a fettine sottili
- 50 g di cipolla rossa a fettine
- 30 g di olio extravergine di oliva
- 200 g di radicchio a listarelle
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe nero macinato + q.b.
- 150 g di cuori di carciofo sott'olio a fettine
- 200 g di panna di soia
- prezzemolo tritato q.b.
- Nutrition
- per 1 pezzo
- Calories
- 1172.4 kJ / 280.2 kcal
- Protein
- 5.1 g
- Carbohydrates
- 30.9 g
- Fat
- 16 g
- Saturated fat
- 0.8 g
- Fiber
- 2.7 g
- Sodium
- 497.4 mg
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