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Ingredients
- 30 g di Parmigiano Reggiano, a pezzi
- 650 g di patate a pasta farinosa a fettine
- 225 g di latte
- 1 cucchiaino di sale
- 30 g di pangrattato
- 20 g di burro + q.b.
- 1 pizzico di pepe nero macinato
- 1 cucchiaino di prezzemolo fresco tritato
- 1 uovo
- 100 g di scamorza a pezzi
- Nutrition
- per 1 porzione
- Calories
- 857.5 kJ / 205 kcal
- Protein
- 9.8 g
- Carbohydrates
- 19.1 g
- Fat
- 10.4 g
- Saturated fat
- 5.5 g
- Fiber
- 1.5 g
- Sodium
- 442.2 mg
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