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Ingredients
- 400 di calamari freschi, puliti (il mantello) (vedere consigli)
- 1500 g di acqua
- 30 g di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 284.5 kJ / 68 kcal
- Protein
- 12.6 g
- Carbohydrates
- 0.6 g
- Fat
- 1.7 g
- Saturated fat
- 0.9 g
- Sodium
- 185 mg
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