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Ingredients
- 250 g di acqua
- 200 g di spinaci freschi
- 30 g di Parmigiano Reggiano, a pezzi
- 10 foglioline di prezzemolo
- 200 g di carne trita di manzo
- 10 g di pangrattato
- 2 pizzico di sale
- 2 pizzico di pepe nero macinato
- 600 g di carne di manzo in un'unica fetta
- 70 g di mortadella a fette
- 100 g di caciocavallo a fette
- 3 uova sode
- 50 g di olio extravergine di oliva
- 50 g di scalogno a pezzi
- 40 g di sedano a pezzi
- 40 g di carota, pelata e a pezzi
- 400 g di passata di pomodoro
- Nutrition
- per 1 porzione
- Calories
- 1846 kJ / 441.2 kcal
- Protein
- 42.7 g
- Carbohydrates
- 6.2 g
- Fat
- 27.5 g
- Saturated fat
- 9.3 g
- Fiber
- 1.2 g
- Sodium
- 706.6 mg
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