Tayín de salmón con salsa ras el hanout
TM6

Tayín de salmón con salsa ras el hanout

4.7 (14 ratings)

Ingredients

  • 400 - 500 g de calabacín con piel
  • 300 g de salmón fresco sin piel ni espinas (en dados de 2x2 cm)
  • 20 g de aceite de oliva
  • 50 g de vino blanco
  • ½ pastilla de caldo de pescado
  • ½ cucharadita de ras el hanout
  • 100 g de nata
  • pétalos de sal negros

Nutrition
per 1 unidad
Calories
219 kJ / 52 kcal
Protein
2.9 g
Carbohydrates
0.7 g
Fat
4.1 g
Saturated fat
1.5 g
Fiber
0.2 g
Sodium
10.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r755622