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Ingredients
- 80 g Butter und etwas mehr zum Einfetten
- 1 Würfel Hefe (40 g), zerbröselt
- 70 g Milch
- 70 g Zucker
- 250 g Quark, 20% Fett
- 500 g Weizenmehl Type 550
- 1 Ei
- 1 TL Vanillezucker, selbst gemacht
- ½ TL Salz
- 1 Eigelb
- 2 EL Milch
- Hagelzucker zum Bestreuen (optional)
- Nutrition
- per 1 Scheibe
- Calories
- 1127 kJ / 269 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 8 g
- Saturated fat
- 4 g
- Fiber
- 2 g
- Sodium
- 186 mg
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